Cumberland

Cumberland

A bold, coarse-cut Cumberland sausage made from quality pork and generously seasoned with cracked black pepper, sage and warm spices. In a natural casing, it offers a juicy, textured bite with deep savoury character and a lingering peppery finish — rustic yet elevated, with unmistakable English heritage.

SERVING SUGGESTIONS

Bangers & Mash
Creamy mashed potato, caramelised onions, peas and rich onion gravy.

Toad in the Hole
Cumberland sausages baked in golden Yorkshire pudding, served with onion gravy and vegetables.

Cumberland Sausage Dog
A toasted roll loaded with Cumberland sausage, caramelised onions, English mustard and ketchup.

Real Ingredients. Real Flavor.