The Vientiane Sausage

An elevated Vientiane-style Lao sausage made with free-range pork and a fragrant blend of lemongrass, galangal, kaffir lime leaf, and toasted rice powder. Bright, herbaceous, and gently spiced, it delivers a juicy, aromatic bite with citrus lift and deep umami—vibrant, complex, and unmistakably Southeast Asian.